Analysis of Certain Meat Characteristics of Eight-Week Old Broiler Chickens Representing Two Commercial Lines and Four Mating Types Derived from Them
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چکیده
منابع مشابه
conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
a comparative analysis of the marginal microleakages of two pit and fissure sealans, conseal-f and conseal clear
چکیده ندارد.
15 صفحه اولNutritional characteristics of camelina meal for 3-week-old broiler chickens.
Limited information on nutritional characteristics on camelina meal for broiler chickens limits its use in diets of broiler chickens. The objectives of this study were to determine the ileal digestible energy (IDE), ME, and MEn contents of 2 different camelina meal (CM1 and CM2) samples for 3-wk-old broiler chickens using the regression method and to determine glucosinolate compounds in the cam...
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Ornithobacterium rhinotracheale (ORT) has been identified as one of the respiratory bacterial pathogens in turkey and chicken flocks. Four live birds displaying severe torticollis were submitted from a 13-week-old commercial broiler breeder chicken flock located in Mazandaran province. These birds were suspected to pasteurellosis by the farm veterinarian. No other marked gross lesion except ema...
متن کاملErythrocyte Osmotic Fragility and Haematologic Parameters of Three Breeds of 9-Week-Old Broiler Chickens
The difference in Erythrocyte Osmotic Fragility (EOF) and haematologic parameters among two pure (Marshal and Ross) and a Hubbard-Anak cross breeds of 9-week-old broiler chickens were evaluated in this study. There was a statistically significant (P<0.05) decrease in EOF in Marshall breed at NaCl concentrations of 0.5% when compared to other breeds. However, Ross breed had the highest EOF at th...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1973
ISSN: 0032-5791
DOI: 10.3382/ps.0522191